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Pyrazolones

1,3 SPMP

Molecular weight : 254.3
Empirical formula : C10H10N2O4
CAS No. : 119-17-5
Assay : 80% Min.
Insolubility : <0.1%
Melting Point : 335( Lit)
Appearance : Lemon Cream Powder

PTPMP

Molecular weight : 188.25
Empirical formula : C11H12N3O
CAS No. : 86-92-0
Assay : 98%
Insolubility : <0.1%
Melting Point : 129
Appearance : Cream Colour Powder

1,4 Sulpho Phenyl- 3-Methyl-5 -Pyrozolone ( 1,4 SPMP)

Molecular weight : 254
Empirical formula : C10H10N2O4S
CAS No. : 89-36-1
Assay : 75% min.
Insolubility : <0.2%
Melting Point : >252
Appearance : Cream Colour Powder

2,5 Dichloro-4-Sulphophenyl-3Methyl Pyrazolone ( 2,5 SPMP)

Molecular weight : 323.16
Empirical formula : C10H3CI2N2O4S
CAS No. : 84-57-1
Assay : 75% Min.
Insolubility : <0.2%
Melting Point : -
Appearance : Yellowish Moist Powder