|Chemical Name:||TERTIARY BUTYL HYDROQUINONE|
|Chemical Formula:||C10 H14 O2|
|CAS No. :||1948-33-0|
|Appearance||White Crystalline Powder|
|Purity by HPLC/GLC||99.00% Min|
|Melting Point||126.5°C to 128.f°C|
|Tert. Butyl Benzo Quinone||0.20% Max|
|2.5 Di-ter-butyl Hydroquinone % by mass||0.20% Max|
|Arsenic (as AS)||3 ppm Max|
|Hydroquinone, % by mass||0.20% Max|
|Toluene||25 ppm Max|
|Heavy Metals (as Pb)||10 ppm Max|
25 kg Drums with liner
25 kg paper laminated HIDPE bags with liner
1 kg foil packets in 20 kg cartons
|Storage Condition||Dry & Cool (Ambient Tem. 25º C.)|
|When the container is intact||3 Years from date of Manufacturing|
|When the container is open||Subject to external environment|
REFINED VEGETABLE OILS.
Before TBHQ antioxidant was introduced, PG (Propyl gallate) was considered to be the most effective food approved antioxidant for increasing the AOM stability of vegetable oils. An antioxidant solution containing PG in combination with BHA and BHT was used where good AOM stability and carry through stability were equally desirable.
With TBHQ excellent antioxidant potency, can be obtained in refined vegetable oils, and there is good carry through of the antioxidant into deep-fat-fried foods such as potato chips (crisps) prepared in TBHQ treated oils.
TBHQ when used alone in vegetable oils does not provide significant improvements in AOM stability. It is used with TBHQ Supplier in vegetable oils, primarily because of its carry-through properties.
TBHQ - FREE OF RADIATION
TBHQ is fit human consumption and are allowed additive according to the DUTCS food regulation and can be used in food processing industry. Product is not contaminated by radiation.
Refined Cottonseed Oil
"Carry Through" Into Potato Chips Deep Fried in Oil Containing 0.02% Antioxidant
CRUDE VEGETABLE OILS
During storage in a crude state prior to refining vegetable oils may deteriorate significantly through oxidation, resulting in possible reduced stability of the refined oils. Studies indicate Wthat use of TBHQ antioxidant effectively retards oxidative deterioration of the crude oils.